CSR policy
To promote growth while respecting the environment and the well-being of guests and employees, Atypio and our member hotels have been implementing new practices every year since 2019 for continuous improvement. Our actions and commitments to positive hospitality focus on three main areas :
- Promoting Made in France. Since our creation, this commitment has always been central to our DNA.
- Preserving resources
Among the nine commitments in our "Better" charter, we undertake to work with experienced partners to preserve resources more effectively. - Ensuring the well-being of customers and teams
From the outset, this commitment has been essential to us, part of our DNA and also included in the nine commitments of our "Better" charter.
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Key dates
sustainable commitments
Highlights 2022 :
- Resumption of the Betterfly Tourism partnership initiated in 2019, halted by covid-19.
- Co-founder of the MIEUX collective, an association of entrepreneurs.
Retreat with the Atypio hotel and head office teams to create our climate mural.
Highlights 2023 :
- Co-writing and co-signing by Atypio and Hotels of our MIEUX charter.
- Our first urban farms
- Acquisition of start-up Agripolis fermes urbaines (operator)
Key figures
sustainable commitments
More than 50 French companies
Partners for a #allingoodtime experience.
27 CSR ambassadors for 25 hotels,
In the photo on the right, the team formed with Betterfly Tourism.
100% hotels involved in a certification/renewal process Green Key
17 of our restaurants under the "A l'Epicerie" culinary brand for a authentic, seasonal cuisine close to nature
1 Innovation Trophy in 2023 for our "A l'Epicerie" concept from "Garden to Plate".
An average of 15 to 25 % of self-generation in fruit and vegetables for two of our "A l'Epicerie" addresses with urban farms
A 63% reduction in CO² emissions per kg produced at our own "A l'Epicerie" urban farms
+3000 baskets saved as part of our anti-food-waste initiative with Phénix.
