Our DNA
As partners, stakeholders and local producers, we are delighted to be working together so that you, our customers, can stay, enjoy, work differently, relax, share and explore.
Whether it's just for a moment or as part of a stay or event, you're welcome at our 2, 3 and 4 star hotels, at our restaurant tables, in our urban farms, located in 8 of our beautiful French regions.
Come and experience #Allingoodtime.
26 hotels
A portfolio of 23 multi-brand hotels operated as co-investors, 3 managed hotels
20 restaurants
17 under our "A l'Epicerie" banner, 2 "Campanile", 1 "Amorino" ice cream parlour
Off-ground farming
6 farms operated by "Agripolis - Fermes Urbaines", a new asset strengthening our commitment to sustainability
Our Facilities
Our team
A concentration of professional experience acquired within several brands and major players in the world of tourism and the hotel industry. Discover our team in Chinese portrait mode. If I were a drink, a dish, a hobby...
A dish: Asparagus from Alsace
A hobby: Golf
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
A dish: the Basque cake from Bidarray.
Hobby: Piano
A dish: Scallops flambéed in Calvados
A hobby: mountain biking
Main course: Veal sweetbreads with cream and homemade purée
A hobby: Golf
Main course: Roast Camembert with bbq and baby rattes
A hobby: Yoga
A dish: Duck breast
A hobby: Horse riding
A dish: Duck parmentier
A hobby: Football
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
A dish: Rib of beef
Hobby: Music
One dish: Salmon tartar
Hobby: Drawing/painting
A dish: Scallops in cream sauce
A hobby: Travelling
A dish: Fillet of sole with chorizo
Hobby: Piano
A dish: Tagliatelle with pancakes
A hobby: French boxing
A dish: La Tielle
A hobby: Exploration
One dish: Pasta carbonara
A hobby: Poker
One dish: Neapolitan pizza
A hobby: Music
A dish: Ravioli with black truffle olive oil
A hobby: Motorcycling
One dish: A seafood platter
A hobby: Skiing
A dish: Royans ravioli
A hobby: Yoga
One dish: Beef tartare
A hobby: Skiing
A dish: Linguine with truffles
A hobby: Thai boxing
A dish: Spring rolls
A hobby: Board games
One dish: Tagliatelle carbonara
Hobby: Music
A dish: Cari zourite (octopus with curry and coconut milk)
Hobby: Music
A dish: Roast pork orloff
A hobby: Shopping
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Pasta with pesto
A hobby : Basketball
One dish: Turbot with hollandaise sauce
A hobby: Quad biking
One dish: Rougail Saucisse
A hobby: Hijacking objects
Main course: Cheese platter
A hobby: Horse riding
A dish: Octopus
A hobby: Reading
A dish: Terrine of wild boar
A hobby: Netflix
A dish: Ceviche of sea bream
A hobby: Alpine skiing
Our approach "Allingoodtime is reflected in our portfolio of hotels, restaurants and off-farm activities. We want them to be inspiring, with a focus on well-being, conviviality and a gentle way of life. Join us for a rejuvenating leisure break or a memorable corporate event.