Business & Leisure Stays



As partners, stakeholders and local producers, we are delighted to be working together so that you, our customers, can stay, enjoy, work differently, relax, share and explore. 

Whether it's just for a moment or as part of a longer stay or an event, you're more than welcome to come and stay with us. 2, 3 and 4 star hotels, at our restaurant tables, in our urban farms, located in 8 of our beautiful French regions. 

Come and experience #Allingoodtime.

26 hotels

A portfolio of 23 multi-brand hotels operated as co-investors, 3 managed hotels

20 restaurants

17 under our "A l'Epicerie" banner, 2 "Campanile", 1 "Amorino" ice cream parlour

Off-ground farming

6 farms operated by "Agripolis - Fermes Urbaines", a new asset strengthening our commitment to sustainability

Our Facilities

Our team

A concentration of professional experience acquired within several brands and major players in the world of tourism and the hotel industry. Discover our team in Chinese portrait mode. If I were a drink, a dish, a hobby...

A drink: Côte Rôtie
A dish: Asparagus from Alsace
A hobby: Golf
Untitled 13
Jérôme Schibler
A drink: Saint-Émilion
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
Photos website atypio 1
Etienne Faguer
A drink : A vintage Médoc
A dish: the Basque cake from Bidarray.
Hobby: Piano
Photos atypio website
François-Xavier Bertin
Partner, Senior Adviser
A drink: Puligny Montrachet white
A dish: Scallops flambéed in Calvados
A hobby: mountain biking
Photo LinkedIn Profile 13
Anne Claire Lécuyer
Deputy Managing Director Administration & Finance
A drink: Old Fashioned Whisky
Main course: Veal sweetbreads with cream and homemade purée
A hobby: Golf
Photo LinkedIn Profile 7
Cyril Gast
Executive Vice President, Operations
A drink: Monbazillac
A dish: Duck breast
A hobby: Horse riding
Photos website atypio 2
Anouchka Porte
Administrative and Financial Manager
A drink: Châteauneuf du Pape
A dish: Rib of beef
Hobby: Music
Photos website atypio 4
Matthew McGrath - Dehecq
Development Manager
A drink: Meursault
One dish: Roast sea bass
A hobby: Oenology
Picto man TEAM
Thibaut Chabrol
Financial Analyst
A drink: Chablis
A dish: Fillet of sole with chorizo
Hobby: Piano
Photos website atypio 3
David Verdière
Management Controller
A drink: La Gaffelière
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
Photos website atypio 5
Michèle Pentscheff
Legal Officer
A drink : Meursault 1er cru
One dish: Salmon tartar
Hobby: Drawing/painting
Photos website atypio 8
Virginie Le Berre
Commercial Director
A drink: a smoothie
A dish: Tagliatelle with pancakes
A hobby: French boxing
Photo LinkedIn Profile 11
Vanessa Pereira
Development Director
One drink: Champagne
One dish: Pasta carbonara
A hobby: Pocker
Photos website atypio 3 1
Anne Larrere
Commercial Cluster Manager
A drink: Spritz St Germain
A dish: Aligot aveyronnais
A hobby: Running
Photos website atypio 7
Development Officer
A drink: Perrier
One dish: A seafood platter
A hobby: Skiing
Photos website atypio 1 1
Karine Dadez
Development Officer
A drink: Cuba Libre
A dish: Royans ravioli
A hobby: Yoga
Photos website atypio 2 1
Sarah Forni
Customer Service Officer
A drink: White Sancerre
One dish: Beef tartare
A hobby: Skiing
Photo LinkedIn Profile 9
Johanna Weiss
Customer Service Officer
A drink: Tequila sunrise
A dish: Linguine with truffles
A hobby: Thai boxing
Picto woman TEAM
Anita Mahine
Customer Service Officer
A drink: Vinho Verde
A dish: Spring rolls
A hobby: Board games
Photo LinkedIn Profile 8 1
Senta Koch
Customer Service Officer
A drink: Apple juice
One dish: Tagliatelle carbonara
Hobby: Music
Picto woman TEAM
Elsa Vignot
Customer Service Officer
A drink: Château Montus - Madiran
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
Photos website atypio 6
Ludovic Raynaud
Director of Operations
A drink: Château Montus - Madiran
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
Picto man TEAM
Romain Papillon
F&B Manager
A drink: A Virgin Mojito
A dish: Pasta with pesto
A hobby : Basketball
Photo LinkedIn Profile 12
Cilem Ocal
Apprentice Management Controller
A drink: Meursault
A dish: Rib of beef in a salt crust
A hobby: Fishing
Photo LinkedIn Profile 1
Jonathan Guez
Director of Operations
A drink: Home-made peach iced tea
A dish: Octopus
A hobby: Reading
Photo LinkedIn Profile 7 1
Lucie Sanchez
Customer Service Officer
A drink: Ti'punch
One dish: Rougail Saucisse
A hobby: Hijacking objects
Photos website atypio 4 1
Sylvain Rivière
Technical Director
A drink: Bourgogne aligoté
A dish: Terrine of wild boar
A hobby: Netflix
Photos website atypio 6 1
Christophe de Lubersac
Human Resources Director

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and share your photos with the hashtag #allingoodtime

Our approach "Allingoodtime is reflected in our portfolio of hotels, restaurants and off-farm activities. We want them to be inspiring, with a focus on well-being, conviviality and a gentle way of life. Join us for a rejuvenating leisure break or a memorable corporate event.