Who are we?
Atypio is a French company specialising in the investment and management of hotel assets. Atypio manages 38 multi-brand hotels (from 2 to 4 stars), 39 % under managed contracts and 61 % directly. Our network includes restaurants mostly under A l'Epicerie Restaurant Experience" house brandas well as urban farms "Agripolis.
Recognised for its expertise and sustainable approachAtypio operates 15 brands (90 % Accor, 10 % Best Western and Louvre Hotels). Through its hotel prism and its #AllInGoodTime commitment, Atypio aims to offer unique experiences, combining well-being, sharing and innovation, to business and leisure travellers.
Come and share the #AllInGoodtime experience.
38 hotels
23 multi-brand hotels operated on a co-investment basis and 15 hotels managed under managed contracts.
23 restaurants
Under our "A l'Epicerie" banner, but also under the "Aix&terra", "Campanile" and "Amorino" banners.
8 Urban farms
Above-ground farming operated by "Agripolis - Fermes Urbaines" in premium hotels
Our Hotels
Our team
Atypio is made up of experienced teams and long-term, trusted external partners. Discover each member of the Atypio team through his or her Chinese portrait: If I were a drink, a dish, a hobby...
A dish: Asparagus from Alsace
A hobby: Golf
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
A dish: the Basque cake from Bidarray.
Hobby: Piano
A dish: Scallops flambéed in Calvados
A hobby: mountain biking
Main course: Veal sweetbreads with cream and homemade purée
A hobby: Golf
Main course: Roast Camembert with bbq and baby rattes
A hobby: Yoga
A dish: Duck breast
A hobby: Horse riding
A dish: Duck parmentier
A hobby: Football
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
A dish: Rib of beef
Hobby: Music
One dish: Salmon tartar
Hobby: Drawing/painting
A dish: Scallops in cream sauce
A hobby: Travelling
A dish: Fillet of sole with chorizo
Hobby: Piano
A dish: Tagliatelle with pancakes
A hobby: French boxing
A dish: La Tielle
A hobby: Exploration
One dish: Pasta carbonara
A hobby: Poker
One dish: Neapolitan pizza
A hobby: Music
A dish: Ravioli with black truffle olive oil
A hobby: Motorcycling
One dish: A seafood platter
A hobby: Skiing
A dish: Royans ravioli
A hobby: Yoga
One dish: Beef tartare
A hobby: Skiing
A dish: Linguine with truffles
A hobby: Thai boxing
A dish: Spring rolls
A hobby: Board games
One dish: Tagliatelle carbonara
Hobby: Music
A dish: Cari zourite (octopus with curry and coconut milk)
Hobby: Music
A dish: Roast pork orloff
A hobby: Shopping
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Pasta with pesto
A hobby : Basketball
One dish: Turbot with hollandaise sauce
A hobby: Quad biking
One dish: Rougail Saucisse
A hobby: Hijacking objects
Main course: Cheese platter
A hobby: Horse riding
Main course: Braised veal chop with truffle gnocchi
A hobby: Football
A dish: Octopus
A hobby: Reading
A dish: Terrine of wild boar
A hobby: Netflix
A dish: Ceviche of sea bream
A hobby: Alpine skiing
Our approach "Allingoodtime is reflected in our portfolio of hotels, restaurants and off-farm activities. We want them to be inspiring, with a focus on well-being, conviviality and a gentle way of life. Join us for a rejuvenating leisure break or a memorable corporate event.
