Business & Leisure breaks

AllInGoodTime*

Who are we?

Atypio is a French company specialising in the investment and management of hotel assets. Atypio manages 38 multi-brand hotels (from 2 to 4 stars), 39 % under managed contracts and 61 % directly. Our network includes restaurants mostly under A l'Epicerie Restaurant Experience" house brandas well as urban farms "Agripolis.

 

Recognised for its expertise and sustainable approachAtypio operates 15 brands (90 % Accor, 10 % Best Western and Louvre Hotels). Through its hotel prism and its #AllInGoodTime commitment, Atypio aims to offer unique experiences, combining well-being, sharing and innovation, to business and leisure travellers.

Come and share the #AllInGoodtime experience.

38 hotels

23 multi-brand hotels operated on a co-investment basis and 15 hotels managed under managed contracts.

23 restaurants

Under our "A l'Epicerie" banner, but also under the "Aix&terra", "Campanile" and "Amorino" banners.

8 Urban farms

Above-ground farming operated by "Agripolis - Fermes Urbaines" in premium hotels

Our Hotels

Our team

Atypio is made up of experienced teams and long-term, trusted external partners. Discover each member of the Atypio team through his or her Chinese portrait: If I were a drink, a dish, a hobby...

A drink: Côte Rôtie
A dish: Asparagus from Alsace
A hobby: Golf
Untitled 13
Jérôme Schibler
Co-founder Operations
A drink: Saint-Émilion
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
Photos website atypio 1
Etienne Faguer
Co-founder Finance
A drink : A vintage Médoc
A dish: the Basque cake from Bidarray.
Hobby: Piano
Photos atypio website
François-Xavier Bertin
Co-founder Senior Adviser
A drink: Puligny Montrachet white
A dish: Scallops flambéed in Calvados
A hobby: mountain biking
Photo LinkedIn Profile 13
Anne Claire Lécuyer
DG Finance
A drink: Old Fashioned Whisky
Main course: Veal sweetbreads with cream and homemade purée
A hobby: Golf
Photo LinkedIn Profile 7
Cyril Gast
DG Operations
A drink: Châteauneuf-du-Pape white
Main course: Roast Camembert with bbq and baby rattes
A hobby: Yoga
1 5
Isabelle Tidou
Marketing Director
A drink: Monbazillac
A dish: Duck breast
A hobby: Horse riding
Photos website atypio 2
Anouchka Porte
Admin Manager Treasury Manager
A drink: Abbey lager
A dish: Duck parmentier
A hobby: Football
Photo LinkedIn Profile 16 2
Clément Galopin
Group Accounting Manager
A drink: La Gaffelière
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
Photos website atypio 5
Michèle Pentscheff
Head of Legal
A drink: Châteauneuf du Pape
A dish: Rib of beef
Hobby: Music
Photos website atypio 4
Matthew McGrath - Dehecq
Head of Development
A drink : Meursault 1er cru
One dish: Salmon tartar
Hobby: Drawing/painting
Photo LinkedIn Profile 16 1
Virginie Le Berre
Sales Director
One drink: Three-coloured dessert
A dish: Scallops in cream sauce
A hobby: Travelling
2 17
Valentin Lao
Financial Analyst
A drink: Chablis
A dish: Fillet of sole with chorizo
Hobby: Piano
Photos website atypio 3
David Verdière
Head of Management Control
A drink: a smoothie
A dish: Tagliatelle with pancakes
A hobby: French boxing
Photo LinkedIn Profile 11
Vanessa Pereira
Head of Development
A drink: La Chouffe
A dish: La Tielle
A hobby: Exploration
Photo LinkedIn Profile Charles VAN TWEMBEKE
Charles Van Twembeke
Management Control (internship)
One drink: Champagne
One dish: Pasta carbonara
A hobby: Poker
Photos website atypio 3 1
Anne Larrere
Commercial Cluster Manager
A drink: Bellini
One dish: Neapolitan pizza
A hobby: Music
Photo LinkedIn Profile Hillary MBENGUE
Hillary M'Bengue
Sales assistant
A drink: Côteaux du Layon
A dish: Ravioli with black truffle olive oil
A hobby: Motorcycling
Photo LinkedIn Profile Maeva MICHELET
Maëva Michelet
Commercial assistant (apprentice)
A drink: Perrier
One dish: A seafood platter
A hobby: Skiing
Karine Dadez
Karine Dadez
Development Officer
A drink: Cuba Libre
A dish: Royans ravioli
A hobby: Yoga
Photos website atypio 2 1
Sarah Forni
Customer Service Officer
A drink: White Sancerre
One dish: Beef tartare
A hobby: Skiing
Photo LinkedIn Profile 9
Johanna Weiss
Customer Service Officer
A drink: Tequila sunrise
A dish: Linguine with truffles
A hobby: Thai boxing
Photo LinkedIn Profile 14
Anita Mahine
Customer Service Officer
A drink: Vinho Verde
A dish: Spring rolls
A hobby: Board games
Photo LinkedIn Profile 8 1
Senta Koch
Customer Service Officer
A drink: Apple juice
One dish: Tagliatelle carbonara
Hobby: Music
Photo LinkedIn Profile 15
Elsa Vignot
Customer Service Officer
A drink: Piña colada
A dish: Cari zourite (octopus with curry and coconut milk)
Hobby: Music
Photo LinkedIn Profile Anne Sophie CALIXTE
Anne-Sophie Calixte
Customer Service Officer
A drink: The Moscow Mule
A dish: Roast pork orloff
A hobby: Shopping
Photo LinkedIn Profile Chloe CAILLAULT
Chloé Caillault
Customer Service Officer
A drink: Château Montus - Madiran
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
Photos website atypio 6
Ludovic Raynaud
DOP France
A drink: A Virgin Mojito
A dish: Pasta with pesto
A hobby : Basketball
Photo LinkedIn Profile 12
Cilem Ocal
Controlling
A drink: Lagavulin 16 ans
One dish: Turbot with hollandaise sauce
A hobby: Quad biking
Instagram Story 11 2024 10 08T222307.759
Florian Desetable
Executive Chef A l'Epicerie
A drink: Ti'punch
One dish: Rougail Saucisse
A hobby: Hijacking objects
Photos website atypio 4 1
Sylvain Rivière
Technical Director
A drink: Aloxe-Corton
Main course: Cheese platter
A hobby: Horse riding
Photo LinkedIn Profile 16
Marie Porcher-Delmas
DOP Regions
A drink: Vin de vienne Rouge Heluicum
Main course: Braised veal chop with truffle gnocchi
A hobby: Football
Photo LinkedIn Profile 2 2
Christophe Foretti
DOP Regions
A drink: Home-made peach iced tea
A dish: Octopus
A hobby: Reading
Photo LinkedIn Profile 7 1
Lucie Sanchez
Customer Service Officer
A drink: Bourgogne aligoté
A dish: Terrine of wild boar
A hobby: Netflix
Photos website atypio 6 1
Christophe de Lubersac
Head of Human Resources
A drink: Espresso Martini
A dish: Ceviche of sea bream
A hobby: Alpine skiing
Photo LinkedIn Profile Emilie POUGNAND
Emilie Pougnand (apprentice)
Controlling

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and share your photos with the hashtag #allingoodtime

Our approach "Allingoodtime is reflected in our portfolio of hotels, restaurants and off-farm activities. We want them to be inspiring, with a focus on well-being, conviviality and a gentle way of life. Join us for a rejuvenating leisure break or a memorable corporate event.