Our Team
A shared DNA, complementary expertise.
We place hotel know-how at the heart of a successful hotel takeover or development project.
The need for renovation and upgrading, and operating conditions are our main concerns.
Women and men who work in the establishments managed by Atypio benefit from comprehensive support to help them provide their customers with the best possible experience. #allingoodtime.
Discover our support team in Chinese portrait mode. "If I were a drink, a dish, a hobby...".
A drink: Côte Rôtie
A dish: Asparagus from Alsace
A hobby: Golf
A dish: Asparagus from Alsace
A hobby: Golf
Jérôme Schibler
Co-founder Operations
A drink: Saint-Émilion
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
Etienne Faguer
Co-founder Finance
A drink : A vintage Médoc
A dish: the Basque cake from Bidarray.
Hobby: Piano
A dish: the Basque cake from Bidarray.
Hobby: Piano
François-Xavier Bertin
Co-founder Senior Adviser
A drink: Châteauneuf-du-Pape white
Main course: Roast Camembert with bbq and baby rattes
A hobby: Yoga
Main course: Roast Camembert with bbq and baby rattes
A hobby: Yoga
Isabelle Tidou
Marketing Director
A drink: Monbazillac
A dish: Duck breast
A hobby: Horse riding
A dish: Duck breast
A hobby: Horse riding
Anouchka Porte
Admin Manager Treasury Manager
A drink: Abbey lager
A dish: Duck parmentier
A hobby: Football
A dish: Duck parmentier
A hobby: Football
Clément Galopin
Group Accounting Manager
A drink: La Gaffelière
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
Michèle Pentscheff
Head of Legal
A drink: Châteauneuf du Pape
A dish: Rib of beef
Hobby: Music
A dish: Rib of beef
Hobby: Music
Matthew McGrath - Dehecq
Head of Development
A drink : Meursault 1er cru
One dish: Salmon tartar
Hobby: Drawing/painting
One dish: Salmon tartar
Hobby: Drawing/painting
Virginie Le Berre
Sales Director
A drink: Spritz
One dish: Parillada de la mer
A hobby: Skiing
One dish: Parillada de la mer
A hobby: Skiing
Célia Pieri-Berard
Financial Analyst
A drink: Chablis
A dish: Fillet of sole with chorizo
Hobby: Piano
A dish: Fillet of sole with chorizo
Hobby: Piano
David Verdière
Head of Management Control
A drink: a smoothie
A dish: Tagliatelle with pancakes
A hobby: French boxing
A dish: Tagliatelle with pancakes
A hobby: French boxing
Vanessa Pereira
Head of Development
One drink: Champagne
One dish: Pasta carbonara
A hobby: Poker
One dish: Pasta carbonara
A hobby: Poker
Anne Larrere
Commercial Cluster Manager
A drink: Bellini
One dish: Neapolitan pizza
A hobby: Music
One dish: Neapolitan pizza
A hobby: Music
Hillary M'Bengue
Sales assistant
A drink: Côteaux du Layon
A dish: Ravioli with black truffle olive oil
A hobby: Motorcycling
A dish: Ravioli with black truffle olive oil
A hobby: Motorcycling
Maëva Michelet
Commercial assistant (apprentice)
A drink: Perrier
One dish: A seafood platter
A hobby: Skiing
One dish: A seafood platter
A hobby: Skiing
Karine Dadez
Development Officer
A drink: Cuba Libre
A dish: Royans ravioli
A hobby: Yoga
A dish: Royans ravioli
A hobby: Yoga
Sarah Forni
Customer Service Officer
A drink: White Sancerre
One dish: Beef tartare
A hobby: Skiing
One dish: Beef tartare
A hobby: Skiing
Johanna Weiss
Customer Service Officer
A drink: Tequila sunrise
A dish: Linguine with truffles
A hobby: Thai boxing
A dish: Linguine with truffles
A hobby: Thai boxing
Anita Mahine
Customer Service Officer
A drink: Vinho Verde
A dish: Spring rolls
A hobby: Board games
A dish: Spring rolls
A hobby: Board games
Senta Koch
Customer Service Officer
A drink: Apple juice
One dish: Tagliatelle carbonara
Hobby: Music
One dish: Tagliatelle carbonara
Hobby: Music
Elsa Vignot
Customer Service Officer
A drink: Piña colada
A dish: Cari zourite (octopus with curry and coconut milk)
Hobby: Music
A dish: Cari zourite (octopus with curry and coconut milk)
Hobby: Music
Anne-Sophie Calixte
Customer Service Officer
A drink: The Moscow Mule
A dish: Roast pork orloff
A hobby: Shopping
A dish: Roast pork orloff
A hobby: Shopping
Chloé Caillault
Customer Service Officer
One drink: Champagne
One dish: Lasagne
A hobby: Choir
One dish: Lasagne
A hobby: Choir
Eloïse Roure
Customer Service Officer
A drink: Iced tea with lemon
One dish: Neapolitan pizza
A hobby: Board games
One dish: Neapolitan pizza
A hobby: Board games
Kimberley Gras
Customer Service Officer
A drink : A Chablis
A dish: Carpaccio of sea bass
A hobby: Travelling
A dish: Carpaccio of sea bass
A hobby: Travelling
Laurence Clerc Castaignede
Sport & Mice Development Manager
A drink: Château Montus - Madiran
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
Ludovic Raynaud
DOP France
A drink: A Virgin Mojito
A dish: Pasta with pesto
A hobby : Basketball
A dish: Pasta with pesto
A hobby : Basketball
Cilem Ocal
Controlling
A drink: Lagavulin 16 ans
One dish: Turbot with hollandaise sauce
A hobby: Quad biking
One dish: Turbot with hollandaise sauce
A hobby: Quad biking
Florian Desetable
Executive Chef A l'Epicerie
A drink: Ti'punch
One dish: Rougail Saucisse
A hobby: Hijacking objects
One dish: Rougail Saucisse
A hobby: Hijacking objects
Sylvain Rivière
Technical Director
A drink: Aloxe-Corton
Main course: Cheese platter
A hobby: Horse riding
Main course: Cheese platter
A hobby: Horse riding
Marie Porcher-Delmas
DOP Regions
A drink: Vin de vienne Rouge Heluicum
Main course: Braised veal chop with truffle gnocchi
A hobby: Football
Main course: Braised veal chop with truffle gnocchi
A hobby: Football
Christophe Foretti
DOP Regions
A drink: Home-made peach iced tea
A dish: Octopus
A hobby: Reading
A dish: Octopus
A hobby: Reading
Lucie Sanchez
Customer Service Officer
A drink: Bourgogne aligoté
A dish: Terrine of wild boar
A hobby: Netflix
A dish: Terrine of wild boar
A hobby: Netflix
Christophe de Lubersac
Head of Human Resources
A drink: Espresso Martini
A dish: Ceviche of sea bream
A hobby: Alpine skiing
A dish: Ceviche of sea bream
A hobby: Alpine skiing
Emilie Pougnand
Management Control (sandwich course)
To apply for a job at the Atypio Hotels Resorts head office, in one of our hotels, restaurants or one of the urban farms operated by Agripolis :
