Our Team
A shared DNA, complementary expertise.
We place hotel know-how at the heart of a successful hotel takeover or development project.
The need for renovation and upgrading, and operating conditions are our main concerns.
Women and men who work in the establishments managed by Atypio benefit from comprehensive support to help them provide their customers with the best possible experience. #allingoodtime.
Discover our support team in Chinese portrait mode. "If I were a drink, a dish, a hobby...".
A drink: Côte Rôtie
A dish: Asparagus from Alsace
A hobby: Golf
A dish: Asparagus from Alsace
A hobby: Golf
Jérôme Schibler
Co-founder
A drink: Saint-Émilion
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
Etienne Faguer
Co-founder
A drink : A vintage Médoc
A dish: the Basque cake from Bidarray.
Hobby: Piano
A dish: the Basque cake from Bidarray.
Hobby: Piano
François-Xavier Bertin
Partner, Senior Adviser
A drink: Puligny Montrachet white
A dish: Scallops flambéed in Calvados
A hobby: mountain biking
A dish: Scallops flambéed in Calvados
A hobby: mountain biking
Anne Claire Lécuyer
Deputy Managing Director Administration & Finance
A drink: Old Fashioned Whisky
Main course: Veal sweetbreads with cream and homemade purée
A hobby: Golf
Main course: Veal sweetbreads with cream and homemade purée
A hobby: Golf
Cyril Gast
Executive Vice President, Operations
A drink :
One dish:
A hobby :
One dish:
A hobby :
Isabelle Tidou
Marketing Director
A drink: Monbazillac
A dish: Duck breast
A hobby: Horse riding
A dish: Duck breast
A hobby: Horse riding
Anouchka Porte
Administrative and Financial Manager
A drink: Châteauneuf du Pape
A dish: Rib of beef
Hobby: Music
A dish: Rib of beef
Hobby: Music
Matthew McGrath - Dehecq
Development Manager
A drink: Meursault
One dish: Roast sea bass
A hobby: Oenology
One dish: Roast sea bass
A hobby: Oenology
Financial Analyst
A drink: Chablis
A dish: Fillet of sole with chorizo
Hobby: Piano
A dish: Fillet of sole with chorizo
Hobby: Piano
David Verdière
Management Controller
A drink: La Gaffelière
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
Michèle Pentscheff
Legal Officer
A drink : Meursault 1er cru
One dish: Salmon tartar
Hobby: Drawing/painting
One dish: Salmon tartar
Hobby: Drawing/painting
Virginie Le Berre
Commercial Director
A drink: a smoothie
A dish: Tagliatelle with pancakes
A hobby: French boxing
A dish: Tagliatelle with pancakes
A hobby: French boxing
Vanessa Pereira
Development Director
One drink: Champagne
One dish: Pasta carbonara
A hobby: Poker
One dish: Pasta carbonara
A hobby: Poker
Anne Larrere
Commercial Cluster Manager
A drink: Perrier
One dish: A seafood platter
A hobby: Skiing
One dish: A seafood platter
A hobby: Skiing
Karine Dadez
Development Officer
A drink: Cuba Libre
A dish: Royans ravioli
A hobby: Yoga
A dish: Royans ravioli
A hobby: Yoga
Sarah Forni
Customer Service Officer
A drink: White Sancerre
One dish: Beef tartare
A hobby: Skiing
One dish: Beef tartare
A hobby: Skiing
Johanna Weiss
Customer Service Officer
A drink: Tequila sunrise
A dish: Linguine with truffles
A hobby: Thai boxing
A dish: Linguine with truffles
A hobby: Thai boxing
Anita Mahine
Customer Service Officer
A drink: Vinho Verde
A dish: Spring rolls
A hobby: Board games
A dish: Spring rolls
A hobby: Board games
Senta Koch
Customer Service Officer
A drink: Apple juice
One dish: Tagliatelle carbonara
Hobby: Music
One dish: Tagliatelle carbonara
Hobby: Music
Elsa Vignot
Customer Service Officer
A drink: Piña colada
A dish: Cari zourite (octopus with curry and coconut milk)
Hobby: Music
A dish: Cari zourite (octopus with curry and coconut milk)
Hobby: Music
Anne-Sophie Calixte
Customer Service Officer
A drink: Château Montus - Madiran
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
Ludovic Raynaud
Director of Operations
A drink: Château Montus - Madiran
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
Florian Desetable
Executive Chef A l'Epicerie
A drink: A Virgin Mojito
A dish: Pasta with pesto
A hobby : Basketball
A dish: Pasta with pesto
A hobby : Basketball
Cilem Ocal
Management Controller
A drink: Meursault
A dish: Rib of beef in a salt crust
A hobby: Fishing
A dish: Rib of beef in a salt crust
A hobby: Fishing
Jonathan Guez
Director of Operations
A drink: Home-made peach iced tea
A dish: Octopus
A hobby: Reading
A dish: Octopus
A hobby: Reading
Lucie Sanchez
Customer Service Officer
A drink: Ti'punch
One dish: Rougail Saucisse
A hobby: Hijacking objects
One dish: Rougail Saucisse
A hobby: Hijacking objects
Sylvain Rivière
Technical Director
A drink: Bourgogne aligoté
A dish: Terrine of wild boar
A hobby: Netflix
A dish: Terrine of wild boar
A hobby: Netflix
Christophe de Lubersac
Human Resources Director
To apply for a job at the Atypio Hotels Resorts head office, in one of our hotels, restaurants or one of the urban farms operated by Agripolis :